RSS

Blog posts of '2012' 'December'

CHRISTMAS RECIPE CONTEST
WE HAVE WINNER!  

WINNER Recipe for Orechovy and Makovy Kolache (Slovak Tradition) from Alma C. Gershey (Gerši)


Yeast Dough:
Combine 1/2 cup sugar, 2 tsp salt, 2 pkg yeast (.25 oz softened in 1/2 cup warm water), 2 well-beaten eggs, 1/2 shortening (butter, oil, margarine) and 1 1/2 cups scalded milk (cooled). Add 4 cups flour and beat until smooth and elastic. Add an additional 3 - 3 1/2 cups flour and knead until elastic. Let rise in a greased bowl for about two hours or until doubled in bulk.
Kolache:
Divide dough into four even pieces. Roll to a rectangle about 1/4 inch thick. Spread with melted butter and cover with filling. Spread filling evenly and roll up like a jelly roll. Bake at 350 - 375 degrees F for 20-25 minutes until well browned on top.
Nut Filling (Orechovy):
For each loaf - Combine 2 heaping cups ground walnuts, 1/2 cup sugar, and 1 tsp cinnamon.
Poppy Seed Filling (Makovy):
Combine 2 scant cups ground poppyseed and 1/2 cup sugar.

 "The prize: GOLDEN GRASS" TEA SET for 6
Hand painted and hand decorated with 22K gold (US$ 382.50 retail value)

Golden Grass
Golden Grass

 

We thank the participants for sharing their wonderful recipes with us! Please try again in our next contest!

CINNAMON ROLLS from Laura Hegamyer
Ingredients:
1/3 cups sugar, 1 tbsp cinnamon, 2 c active sourdough starter, ½ cup warm milk, 1/3 cup sugar, 1/3 cup melted butter (cooled), 1 tsp salt, 1 egg slightly, beaten, 2-3 cups all-purpose flour, ¼ cup melted butter, ¼ cup melted butter, ¼ cup sugar.
Ingredients for desired icing:
powdered sugar, milk, vanilla, sour cream, cream cheese (I never measure, I just “taste as I go”).
Steps:
In a small bowl, mix the sugar with the cinnamon, set aside. In a large bowl, mix the milk, sugar, melted butter, tsp of salt and the egg Add yeast starter to the large bowl and 2 cups of flour. Beat until smooth. Add enough flour to make a stiff dough Turn dough onto a well-floured surface and knead for 8 minutes Place dough in a large greased bowl and let rise for 1 hour. Punch down and let rest for 5 minutes Roll dough out onto a floured surface to about 10x7 Brush ¼ cup of melted butter onto surface of dough and then sprinkle the cinnamon sugar evenly over the dough Tightly roll up dough and pinch edges to seal. Coat the bottom of baking pan with ¼ cup melted butter and sprinkle ¼ cup of sugar evenly in the bottom of the pan Cut the roll into slices and place the slices in the buttered pan close together. Allow to rise for 45 minutes. Bake in 350 F degree oven for 20-35 minutes or until golden brown. While baking make desired icing. Icing suggestion: powdered sugar, milk, touch of vanilla extract and cream cheese Enjoy! 
FAMILY SUNDAY BRUNCH QUICHE from Hope Ryckman
Ingredients:
3 tablespoons butter, 1 small onion (chopped), 1/4 cup fried italian sausage,1/4 teaspoon fresh parsley (chopped), 1/4 teaspoon fresh basil (chopped), 1/4 cup fresh mushrooms (chopped), 10 ounces (package) frozen chopped spinach, thawed 8 large eggs,1/4 cup cream, 6 ounces grated mozarella cheese, 6 ounces grated old cheddar cheese, 3 ounces of havarti cheese, pinch of salt and pepper, 9 inch unbaked deep-dish pie crust, 3 teaspoons grated Parmesan cheese.
Directions:
Preheat oven to 375 degrees F. Melt butter in skillet over medium heat. Add onion, parsley, basil and mushrooms and cut up pieces of italian sausage and salt and pepper and saute for 2 minutes, stirring until softened. Remove from heat. Squeeze excess liquid from thawed spinach; add to above mixture and stir. In bowl, whisk gently together eggs. and cream, add cheddar and mozarella & havarti cheese. Add into this bowl the above onion, mushroom etc mixture and pour into pie crust and spread evenly all over for even distribution. Then . Sprinkle Parmesan evenly over top. Bake for 30 minutes, until puffed and lightly browned and center is set. Serve with a tossed salad and buttered toast. Yield: 2 - 4 servings!
BUTTER TARTS from Pomeroy family
Ingredients:
1 1/2c brown sugar (packed tight), 2 eggs, 1/2c butter (I use a 1/4c each of butter and margarine), 2 tbsp cream (I've used 1% milk or 10% half and half - both turn out fine), raisins or nuts, bunch of unbaked tart shells (I stock up at Costco), 1/2 tsp vanilla.
Directions:
Preheat oven to 325 degrees F (170 degrees C). Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly. Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly.

ANTIPASTO FRESH PLATTER from Shell Smith
Directions:
This is my Antipasto platter and all my friends love it! Yes, there is turkey lurkey to follow, but this goes with the cocktails as people arrive and is remembered more than anything - year after year! 

Easy to make: Cook 1 pack of Tortellini (cheese filled) Grape tomatoes Olives Snow peas Fresh basil Hot peppers Italian Parsley or cilantro Italian dressing (olive oil, lemon, salt, pepper) Combine the dressing, shake well, toss all ingredients and assembly in any manner you like!

MAPLE HONEY ROASTED HAM from Lily Erlic
Directions:
Here's the recipe:

This was my favorite part of the meal last Christmas. This ham was delicious! It went great with potatoes and a broccoli cheesebake.

Maple Honey Roasted Ham, 1 large smoked ham (5lbs), 1 cup maple syrup, 1/2 cup honey, 1/2 cup brown sugar,1/3 cup oil.

Preheat oven at 375 degrees Fahrenheit. Place smoked ham in a roasting pan. In a bowl, mix maple syrup, honey, brown sugar and oil. Mix well. Brush over entire ham. Brush over ham every 20 minutes. Bake for one hour or until golden brown. Serves 10.