BRUSCHETTA WITH TOMATO

BRUSCHETTA WITH TOMATO
INGREDIENTS (serves 4):
  • 3 large ripe tomatoes;
  • 8 slices Italian bread;
  • 2 garlic cloves, peeled;
  • 1 tbsp olive oil;
  • 2 tbsp finely chopped baby basil leaves;
  • sea salt and freshly ground black pepper;

 

BRUSCHETTA WITH TOMATO
STEPS:  
  1. Cut a cross in the base of each tomato and plunge into boiling water for about 1 minute;
  2. Immediately remove and immerse in iced water until the skin starts to wrinkle;
  3. Drain and when cool, peel;
  4. Cut the tomatoes in half and remove the seeds with a spoon;
  5. Then dice them and let them drain to remove excess liquid;
  6. Toast the bread and rub garlic over it;
  7. Mix the tomato with the basil, olive oil, salt and pepper and spoon onto the toasts, and serve;
Original recipe from Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera

 

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Comments
9/24/2013 7:29 AM
It looks delicious, I should try, This Italian bread should be especially tasty - my favorite Italian bread with summer tomatoes, Thank you for the recipe! Please share some more!
You do it so well -  the dishes  and the pictures that I want try  every recipe myself!