CAKE WITH DRIED FRUITS AND NUTS

 
CAKE WITH DRIED FRUITS AND NUTS
INGREDIENTS (serves 8):
  • 0.75 cup flour;
  • 3 eggs;
  • 0.75 cup brown sugar;
  • 0.25 tsp. baking soda;
  • 0.25 tsp. baking powder;
  • 0.5 tsp. salt;
  • 0.5 tsp. vanilla extract;
  • 0.5 cup of pitted dried apricots;
  • 0.5 cup of dried pitted prunes;
  • 0.75 cup of pitted dried dates;
  • 0.25 cup dried cherries;
  • 0.5 cup of dried figs;
  • 3 cups of walnut halves;
CAKE WITH DRIED FRUITS AND NUTS
STEPS:  
  1. Preheat the oven to 150°C;
  2. Mix the flour with the salt, baking powder and baking soda. Add the dried fruits, sugar and nuts;
  3. Beat the eggs with an electric mixer on high speed until volume of the beaten eggs increases two times;
  4. Pour into the dry ingredients and mix thoroughly with your hands;
  5. Line springform pan with parchment paper;
  6. Place the dough into the springform pan, press to avoid cavities and send into the preheated oven for about 70-75 minutes;
Original recipe from: The Irish Heritage Cookbook
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