CANAPÉS DE FIGUES AU FROMAGE DE BREBIS

Syrniki
INGREDIENTS (serves 4):
  • 1 fresh baguette;
  • 8 ripe figs, stemmed;
  • 8oz(225g) fresh creamy ewe's or goat's milk cheese;
  • 6-8 tbsp of honey.
STEPS:  
  1. Preheat the broiler. Cut the baguette into long, diagonal slices. Arrange them in one layer on a backing sheet and lightly toast both sides under the broiler;
  2. Slice the figs lengthwise. Arrange on top of the toasted baguette slices. Spoon the cheese over the top, pressing it down a little;
  3. Broil, watching carefully for 3-4 minutes or until bubbly-hot and slightly golden at the edges;
  4. Drizzle with honey and serve immediately!
Original recipe from Cooking School Provence

 

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