CROSTINI WITH RED PEPPERS MELTED WITH BALSAMIC VINEGAR

CROSTINI WITH RED PEPPERS MELTED WITH BALSAMIC VINEGAR
INGREDIENTS (serves 4):
  • 3 red bell peppers, seeded and thinly sliced;
  • 1/2 cup black olives, pitted;
  • 3 tbsp extra-virgin olive oil;
  • 1/4 cup balsamic vinegar;
  • salt, pepper;
  • prepared crostini or bruschette or crostini;
STEPS:  
  1. Il a large skillet on lowest heat, cook the peppers and olives, uncovered, with the olive oil and balsamic vinegar until the peppers are soft (about 40 minutes);
  2. Stir occasionally; the peppers should almost 'melt';
  3. Season with salt and peppers;
  4. Spoon peppers onto bread and serve warm.

 

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