FETA AND COTTAGE CHEESE BUNS

 
ratatouille
INGREDIENTS (serves 4):
  • 2 puff pastry sheets (7-8 oz each);
  • 4 garlic cloves;
  • small bunch of parsley;
  • feta cheese (8 oz);
  • cottage cheese (8 oz);
  • grated parmesan (2 tbsp);
  • 1 egg yolk;
  • cream 10% (2 tbsp);
  • flour (2 tbsp).
STEPS:  
  1. Finely chop the garlic and the parsley;
  2. Mash with a fork feta cheese and cottage cheese;
  3. Add garlic, parsley and cream to the mixture of cheeses;
  4. Lay sheets of puff pastry on a work surface sprinkled with the flour;
  5. Spread the cheese filling over the puff pastry;
  6. Roll up puff pastry (not too tight);
  7. Cut each roll into even (3") pieces;
  8. Place the buns on the prepared baking sheet;
  9. Brush with a beaten egg yolk;
  10. Sprinkle with parmesan;
  11. Place into preheated oven (400 °F) and bake for 10-15 minutes or until golden;
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