FRENCH TOASTS

 
Borscht
INGREDIENTS (serves for 4):
  •  Milk 14 oz (400 ml);
  •  4 eggs;
  •  Butter 2 oz (50g);
  •  Honey (2 tbsp);
  •  Berries (500g);
  •  Bread 20 pieces;
  •  Icing sugar (2 tbsp);
STEPS:  
  1. Beat the eggs and milk together in a bowl;
  2. Dip bread pieces in the mixture until they are soaked;
  3. Fry the bread until golden brown on both sides;
  4. Put the toasts on the plates;
  5. Sprinkle with honey, berries and icing sugar (on top of berries);
  6. Serve immediately!
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