LINGUINE WITH GROUPER

Linguine with grouper
INGREDIENTS (serves 4):
  • 400 gr. (14oz.) good quality Linguine;
  • 400 gr. (14 oz.) Grouper fillet;
  • 500 gr. (18 oz.) rape tomatoes, peeled and cut into pieces;
  • 2 zucchinis, cut lengthwise into thin strips;
  • 1 yellow onion;
  • 1 stem of celery;
  • 2 tbsp. of pistachios;
  • 2 cloves of garlic;
  • 1 tbsp. of finely chopped parsley;
  • 1 tsp. of crushed red chili pepper;
  • 60 ml (2 oz) of Gin;
  • Olive oil (extra virgin);
  • Salt;
STEPS:  
  1. Cut the onion into rings, finely chop celery and garlic and sauté  with three tablespoons of olive oil until translucent;
  2. Cut the fish into small pieces, add to the vegetables and cook for a few minutes;
  3. Pour the Gin and allow alcohol to evaporate;
  4. Add the tomatoes and leave to cook for 15 minutes;
  5. Meanwhile boil water in a pot for Linguine;
  6. Add the zucchinis and the pistachios to the fish and vegetables and cook for 5 minutes;
  7. Boil the Linguine for 2 minutes, drain and add Linguine to the fish and vegetables;
  8. Gently stir, season and sprinkle with the crushed red chili pepper and the  parsley. Cook for another minute or two;
  9. Serve immediately!

 

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Comments
5/3/2013 12:06 PM
It's posts like this that make surfing so much pelasrue