POPPY SEED CAKE

POPPY SEED CAKE
INGREDIENTS (serves 6):
DOUGH:
  • flour 1 kg;
  • fresh yeast 30 gr;
  • 3 eggs;
  • milk 400 gr;
  • butter 100 gr;
  • sugar 3 tbsp;
  • pinch of salt;
FILLING:
  • poppy seeds 500 gr;
  • butter 100 gr;
  • honey 100 gr;
  • sugar 10 tbsp;
  • milk 1 cup;

 

 

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