VEAL STEAKS WITH SALSA

VEAL STEAKS WITH SALSAup
INGREDIENTS (serves 4):
  • 4 veal steaks;
  • Big bunch of parsley;
  • 3 cloves of garlic;
  • 0.5 lemon;
  • 5 tbsp. of butter;
  • 4 anchovies;
  • Salt;
  • Pepper;
STEPS:  
  1. Finely chop parsley and garlic;
  2. Melt 4tbsp. of the butter in a frying pan;
  3. Add anchovies and parsley mixture;
  4. Cook for 5 minutes stirring constantly;
  5. Squeeze the juice of the half a lemon, cook one more minute. Keep warm;
  6. Season the steaks, melt 1 tbsp. of butter in a grill pan;
  7. Grill the steaks over a high heat for one minute per side then, move to a medium heat for 5 to 6 additional minutes per side;
  8. Spread one half of the salsa on the plates;
  9. Put the steaks on the plates;
  10. Spread the second half of the salsa on the steaks;
  11. Serve immediately!

 

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